What is food justice and what makes it Jewish? In our culture, an increasing number of people are detached from their food source and their faith. Explore the intersection of Jewish tradition, sustainable agriculture, and contemporary food justice issues with New York Times columnist and author of How to Cook Everything Mark Bittman and the Leichtag Foundation Jewish Food Justice Fellows. We will discuss how that intersection will create resilient Jewish communities.

Mark Bittman, New York Times food columnist and best-selling author
Rabbi Andy Kastner, Leichtag Foundation, Director, Jewish Food Justice Fellowship
Jewish Food Justice Fellows, a project of the Leichtag Foundation